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Ingredients
US|METRIC
2 SERVINGS
- 2 sweet potato (small or 1 large, *, ~150 g, cut into 1/4-inch discs then halved, organic when possible)
- 1 Tbsp. avocado oil (or sub water if avoiding oil)
- salt
- pepper
- 4 cups mixed greens (~300 g, and/or endive)
- 3 Tbsp. lemon juice
- 1 Tbsp. extra-virgin olive oil (or sub water if avoiding oil)
- salt
- pepper
- 1 cup blueberries (or other seasonal fruit // organic when possible)
- 1 avocado (ripe, chopped)
- 4 Tbsp. hummus (divided)
- 2 Tbsp. hemp seeds (optional)
- chopped parsley (optional: Fresh)
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