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Savory Breakfast Bundt Cake
KITCHEN FUN WITH MY THREE SONS12Ingredients
85Minutes
840Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup diced ham
- 2 cups baby spinach (; chopped)
- 1/4 tsp. minced garlic
- 1/4 tsp. cayenne (pinch)
- 1/4 tsp. cumin
- 2 cups frozen shredded hash browns
- 8 cups Hawaiian bread (sweet, diced cubes)
- 1/4 cup green onions (; chopped)
- 12 large eggs
- 2 cups low fat milk
- 1 cup heavy cream
- 2 cups cheddar (shredded cheese, and colby jack)
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NutritionView More
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840Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories840Calories from Fat600 |
| % DAILY VALUE |
| Total Fat67g103% |
| Saturated Fat36g180% |
| Trans Fat |
| Cholesterol830mg277% |
| Sodium1390mg58% |
| Potassium760mg22% |
| Protein49g |
| Calories from Fat600 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber1g4% |
| Sugars8g |
| Vitamin A80% |
| Vitamin C15% |
| Calcium70% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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