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Savory Breakfast Bread Pudding with Fiddleheads, Sausage, Caramelized Leeks and Spring Onions, & Gruyere
A LITTLE ZAFTIG14Ingredients
75Minutes
490Calories
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Ingredients
US|METRIC
8 SERVINGS
- butter (for the baking dish)
- 8 cups bread (cubed crusty country-style)
- 1 lb. pork sausage
- 1 leek (small, diced and rinsed thoroughly)
- 1 spring onion (large red, or another small leek, diced)
- 1 1/2 cups fiddlehead ferns
- rubbed
- 2 cloves garlic (minced)
- 4 oz. gruyere (grated)
- 5 eggs
- 2 cups half-and-half (or 1 c. heavy cream and 1 c. whole milk)
- salt
- pepper
- 1/4 tsp. grated nutmeg (freshly)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol220mg73% |
| Sodium840mg35% |
| Potassium360mg10% |
| Protein22g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C6% |
| Calcium30% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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