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Savory Bread Pudding with Wild Mushrooms and Bacon
WILLIAMS-SONOMA15Ingredients
100Minutes
1080Calories
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Ingredients
US|METRIC
4 SERVINGS
- unsalted butter (for the dish)
- 1/2 lb. country style bread (preferably day-old)
- 1/2 lb. thick cut bacon (cut into 1/4-inch, 6-mm pieces)
- 2 leek (small or 1 large, white and light green portions, sliced 1/2-inch, 12-mm thick)
- 2 Tbsp. olive oil (as needed)
- 1 lb. wild mushrooms (mixed, sliced 1/4-inch, 6 mm thick)
- 1/2 cup grated Parmesan cheese
- 1/3 cup fresh flat leaf parsley (chopped)
- 2 tsp. fresh thyme leaves
- 1/2 tsp. sea salt
- 6 large eggs
- 2 cups whole milk
- 1 cup heavy cream
- 1/4 cup grated Gruyère (Comté or other firm cheese)
- freshly ground pepper
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NutritionView More
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1080Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1080Calories from Fat720 |
| % DAILY VALUE |
| Total Fat80g123% |
| Saturated Fat36g180% |
| Trans Fat |
| Cholesterol495mg165% |
| Sodium1550mg65% |
| Potassium1030mg29% |
| Protein40g |
| Calories from Fat720 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber4g16% |
| Sugars13g |
| Vitamin A60% |
| Vitamin C25% |
| Calcium50% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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