Savory Bread Pudding with Wild Mushrooms and Bacon Recipe | Yummly

Savory Bread Pudding with Wild Mushrooms and Bacon

WILLIAMS-SONOMA
15Ingredients
100Minutes
1080Calories

Ingredients

US|METRIC
  • unsalted butter (for the dish)
  • 1/2 pound country style bread (preferably day-old)
  • 1/2 pound thick cut bacon (cut into 1/4-inch, 6-mm pieces)
  • 2 leek (small or 1 large, white and light green portions, sliced 1/2-inch, 12-mm thick)
  • 2 tablespoons olive oil (as needed)
  • 1 pound wild mushrooms (mixed, sliced 1/4-inch, 6 mm thick)
  • 1/2 cup grated Parmesan cheese
  • 1/3 cup fresh flat leaf parsley (chopped)
  • 2 teaspoons fresh thyme leaves
  • 1/2 teaspoon sea salt
  • 6 large eggs
  • 2 cups whole milk
  • 1 cup heavy cream
  • 1/4 cup grated Gruyère (Comté or other firm cheese)
  • freshly ground pepper
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    NutritionView More

    1080Calories
    Sodium65% DV1550mg
    Fat123% DV80g
    Protein78% DV40g
    Carbs18% DV53g
    Fiber16% DV4g
    Calories1080Calories from Fat720
    % DAILY VALUE
    Total Fat80g123%
    Saturated Fat36g180%
    Trans Fat
    Cholesterol495mg165%
    Sodium1550mg65%
    Potassium1030mg29%
    Protein40g78%
    Calories from Fat720
    % DAILY VALUE
    Total Carbohydrate53g18%
    Dietary Fiber4g16%
    Sugars13g26%
    Vitamin A60%
    Vitamin C25%
    Calcium50%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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