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Savory Bread Pudding with Roasted Cherry Tomatoes, Corn & Cilantro
TWO BLUE LEMONS20Ingredients
90Minutes
790Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. unsalted butter (plus more for the baking dish)
- 1 loaf challah (cut into 1-inch cubes)
- 1 tsp. minced garlic
- kosher salt
- 1 Tbsp. extra-virgin olive oil
- 1 red onion (small, cut crosswise into thin slices)
- 8 large eggs
- 2 cups whole milk
- 1 cup heavy cream
- 1/2 tsp. lime zest
- 1/4 tsp. cumin
- 1/4 tsp. coriander
- roasted cherry tomatoes (recipes below)
- 1 cup sweet corn (fresh)
- 2 Tbsp. chopped fresh cilantro
- 1/2 cup grated Monterey Jack cheese (coarsely)
- 1 cup aged cheddar (coarsely grated)
- 2 Tbsp. extra-virgin olive oil
- 1 lb. cherry tomatoes (ripe medium red, halved)
- kosher salt
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NutritionView More
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790Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories790Calories from Fat590 |
| % DAILY VALUE |
| Total Fat66g102% |
| Saturated Fat33g165% |
| Trans Fat |
| Cholesterol580mg193% |
| Sodium800mg33% |
| Potassium800mg23% |
| Protein28g |
| Calories from Fat590 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber3g12% |
| Sugars13g |
| Vitamin A60% |
| Vitamin C35% |
| Calcium45% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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