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Savory Bread Pudding Baked in a Pumpkin
MIRI IN THE VILLAGE10Ingredients
105Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 pumpkin (about 3 pounds)
- salt
- freshly ground pepper
- 1/4 lb. bread (stale, I used leftover challah, thinly sliced and cut into 1/2-inch chunks)
- 1/4 lb. cheese (such as Gruyere, cheddar, or a combination, cut into 1/2-inch chunks)
- 2 garlic cloves (to taste, coarsely chopped)
- 1/4 cup fresh chives (snipped)
- 1 Tbsp. fresh thyme (minced)
- 1/3 cup heavy cream
- grated nutmeg (• Pinch of freshly)
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