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Ingredients
US|METRIC
24 SERVINGS
- 12 oz. sausage casings (sweet Italian, removed)
- 7 oz. provolone (cut into 1/4 inch dice)
- 5 1/2 cups shredded mozzarella
- 3 cups ricotta
- 2 large eggs (slightly beaten)
- 2 Tbsp. dried Italian herbs
- 2 Tbsp. basil leaves (chipped)
- 3 cloves garlic (crushed into fine paste)
- 1 pinch kosher salt (and freshly ground pepper)
- 3 cups tomato sauce (store-bought)
- nonstick cooking spray (for the pan)
- 24 lasagna noodles
- 3 cups grated Parmesan cheese
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium600mg25% |
| Potassium190mg5% |
| Protein17g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber<1g4% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium40% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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