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Savory Beef Pot Roast with Potatoes and Gravy - Au Naturale!
AU NATURALE NUTRITION7Ingredients
25Minutes
1010Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. pot roast (approx grass-fed beef chuck)
- 1/2 bunch celery (cut into pieces)
- 1 sweet onion (or large yellow, cut into wedges)
- 2 lb. baking potatoes (or yellow, cut into 1-2 inch cubes)
- 1 baby carrots (+ cup)
- 2 Tbsp. spices (I like to use my homemade chimichurri seasoning)
- 1 1/2 cups beef broth (organic)
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NutritionView More
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1010Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1010Calories from Fat550 |
% DAILY VALUE |
Total Fat61g94% |
Saturated Fat24g120% |
Trans Fat |
Cholesterol225mg75% |
Sodium580mg24% |
Potassium2240mg64% |
Protein74g |
Calories from Fat550 |
% DAILY VALUE |
Total Carbohydrate37g12% |
Dietary Fiber9g36% |
Sugars5g |
Vitamin A10% |
Vitamin C50% |
Calcium20% |
Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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