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Savory Beef Pot Roast with Potatoes and Gravy - Au Naturale!
AU NATURALE NUTRITION7Ingredients
25Minutes
1010Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. pot roast (approx grass-fed beef chuck)
- 1/2 bunch celery (cut into pieces)
- 1 sweet onion (or large yellow, cut into wedges)
- 2 lb. baking potatoes (or yellow, cut into 1-2 inch cubes)
- 1 baby carrots (+ cup)
- 2 Tbsp. spices (I like to use my homemade chimichurri seasoning)
- 1 1/2 cups beef broth (organic)
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NutritionView More
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1010Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1010Calories from Fat550 |
| % DAILY VALUE |
| Total Fat61g94% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol225mg75% |
| Sodium580mg24% |
| Potassium2240mg64% |
| Protein74g |
| Calories from Fat550 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber9g36% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C50% |
| Calcium20% |
| Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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