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Ingredients
US|METRIC
16 SERVINGS
- 5 lb. beef bones (meaty, shank, neck)
- 2 Tbsp. olive oil
- 1 onion (coarsely chopped)
- 2 carrots (coarsely chopped)
- 2 stalks celery (chopped)
- 1 onion (peeled)
- 3 tomatoes (chopped)
- 1 leek (large, white part and part of the green, coarsely chopped)
- 1 tsp. black peppercorns
- 2 tsp. salt (or to taste)
- 2 garlic cloves
- 1 sprig fresh rosemary (cilantro and parsley)
- 1 lb. ground sirloin
- 1 qt. beef broth (Savory)
- 46 oz. V-8 Juice (or use the spicy one if you want)
- 1 lb. frozen mixed vegetables
- 8 oz. alphabet pasta (uncooked small, or any small pasta, I looked all over for alphabet pasta)
- 6 cups water
- salt
- pepper
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1.5g8% |
| Trans Fat0g |
| Cholesterol20mg7% |
| Sodium590mg25% |
| Potassium310mg9% |
| Protein8g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A60% |
| Vitamin C15% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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