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Savory Asparagus and Spinach Sauté
COCONUTS AND KETTLEBELLS10Ingredients
22Minutes
35Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 bunch asparagus (rinsed, ends cut off, and chopped into 1″ pieces)
- 10 oz. mushrooms (roughly chopped)
- 2 cups spinach
- 1 tsp. fish sauce (Red Boat)
- 1 tsp. balsamic (white)
- 1/4 tsp. garlic powder (or one glove of fresh garlic)
- 1/4 tsp. onion powder
- 1/2 tsp. oregano
- salt
- pepper
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NutritionView More
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35Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories35Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium260mg11% |
| Potassium400mg11% |
| Protein4g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A30% |
| Vitamin C15% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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