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Ingredients
US|METRIC
4 SERVINGS
- 10 oz. baguette bread (cut in 1-inch cubes)
- 42 oz. artichoke hearts (quartered, drained and rinsed)
- 2 leeks (medium, rinsed and chopped, pale green and white parts only)
- 3 cups whole milk
- 4 oz. feta cheese (crumbled)
- 2 Tbsp. fresh lemon juice
- 1 Tbsp. unsalted butter
- 4 large eggs
- salt
- pepper
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol265mg88% |
| Sodium1310mg55% |
| Potassium1390mg40% |
| Protein35g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate95g32% |
| Dietary Fiber30g120% |
| Sugars18g |
| Vitamin A30% |
| Vitamin C50% |
| Calcium50% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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