Savory Artichoke and Leek Bread Pudding Recipe | Yummly

Savory Artichoke and Leek Bread Pudding

YEPRECIPES
10Ingredients
4Hours
680Calories

Ingredients

US|METRIC
  • 10 ounces baguette bread (cut in 1-inch cubes)
  • 42 ounces artichoke hearts (quartered, drained and rinsed)
  • 2 leeks (medium, rinsed and chopped, pale green and white parts only)
  • 3 cups whole milk
  • 4 ounces feta cheese (crumbled)
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon unsalted butter
  • 4 large eggs
  • salt
  • pepper
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    NutritionView More

    680Calories
    Sodium55% DV1310mg
    Fat32% DV21g
    Protein69% DV35g
    Carbs32% DV95g
    Fiber120% DV30g
    Calories680Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol265mg88%
    Sodium1310mg55%
    Potassium1390mg40%
    Protein35g69%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate95g32%
    Dietary Fiber30g120%
    Sugars18g36%
    Vitamin A30%
    Vitamin C50%
    Calcium50%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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