Savory Apricot Chicken with Vegetable Rice

SMUCKER'S(6)
Nicole: "fantastic! with fried rice and broccoli" Read More
6Ingredients
20Minutes
350Calories

Ingredients

US|METRIC
  • 1 tablespoon Crisco Pure Vegetable Oil
  • 8 boneless skinless chicken thighs (1 1/4 lbs.)
  • 12 ounces Smucker's Orchard's Finest Coastal Valley Peach Apricot Preserves
  • 1 ounce onion soup mix
  • 1/4 cup water
  • 5 5/8 ounces rice mix (with peas, carrots and sauce mix; prepared)
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    Directions

    1. HEAT oil in large skillet over medium heat. Saute chicken thighs until golden brown on both sides. Remove chicken and keep warm.
    2. COMBINE preserves, soup mix and water in skillet. Bring to a boil; reduce to simmer and cook for 2 minutes. Stir.
    3. RETURN chicken to skillet. Simmer covered for 8 to 10 minutes turning once halfway through cooking. Serve over prepared rice.
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    NutritionView More

    350Calories
    Sodium34% DV820mg
    Fat15% DV10g
    Protein92% DV47g
    Carbs5% DV16g
    Fiber0% DV0g
    Calories350Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat2.5g13%
    Trans Fat0g
    Cholesterol140mg47%
    Sodium820mg34%
    Potassium860mg25%
    Protein47g92%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A2%
    Vitamin C4%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(6)

    Nicole a month ago
    fantastic! with fried rice and broccoli
    George Voaides 8 months ago
    Simply amazing. Best chicken I had in centuries!!
    hailey 8 months ago
    this chicken was super good and easy!! loved it so much!!
    Lynn 9 months ago
    Very good, used Mexican rice instead, still good.
    Stacey 9 months ago
    Seriously delicious and kid friendly
    Karen G. 10 months ago
    Delicious, and easy to prepare! Added a little chopped garlic to the pan while cooking the chicken. Otherwise, followed the recipe as written.

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