Savannah Seafood Stuffing

ALLRECIPES(4)
Sheryl: "Good stuff! The cornbread stuffing and mixture o…" Read More
11Ingredients
50Minutes
260Calories

Ingredients

US|METRIC
  • 1/2 cup margarine
  • 1/2 cup chopped green bell pepper
  • 1/2 cup chopped onion
  • 1/2 cup chopped celery
  • 1 pound crabmeat (drained and flaked)
  • 1/2 pound medium shrimp (peeled and deveined)
  • 1/2 cup dry bread crumbs (seasoned)
  • 6 ounces cornbread stuffing mix
  • 2 tablespoons white sugar (divided)
  • 10 3/4 ounces condensed cream of mushroom soup
  • 14 1/2 ounces chicken broth
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    NutritionView More

    260Calories
    Sodium25% DV610mg
    Fat23% DV15g
    Protein35% DV18g
    Carbs4% DV12g
    Fiber3% DV<1g
    Calories260Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat2.5g13%
    Trans Fat2g
    Cholesterol85mg28%
    Sodium610mg25%
    Potassium370mg11%
    Protein18g35%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber<1g3%
    Sugars5g10%
    Vitamin A4%
    Vitamin C20%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Sheryl 6 months ago
    Good stuff! The cornbread stuffing and mixture of crab and shrimp is amazing! I highly recommend this one!
    Benita 10 months ago
    This recipe surprised me. How fabulously delicious.
    Moore 2 years ago
    Turned out great. More expensive ($21/lb. for real crb meat) than the original stuffing, but well worth it!!! I recommend it to everyone. I have also tried oysters. Works really well together.
    Carolyn K. 2 years ago
    Made this recently, really a great recipe! Being in Mississippi last winter, I had seafood stuffing at various restaurants. Some I liked, some not so much! I used pepperidge cornbread stuffing mix. And added some Cajun seasoning . Reason for making it, our local store had a seafood sale over the 4th of July. So I figured, good time to make this recipe , so glad I did, enjoyed it very much! Thanx for sharing such a good recipe

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