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Ingredients
US|METRIC
4 SERVINGS
- butter (4 tablespoons divided)
- 2 stalks celery (diced)
- 1 small onion (diced)
- 2 cloves garlic (smashed)
- 2 cans diced tomatoes (organic, 14 oz each)
- 2 cups chicken broth (plus more if needed, see note)
- 2 Tbsp. apple cider vinegar (mixed with a pinch of red pepper flakes)
- 2 bay leaves
- 3/4 tsp. dried thyme
- 1/2 tsp. black pepper
- 1 tsp. salt
- 2 cups long grain rice (see note)
- 1 lb. chorizo (cooked and cut into 1/2-inch slices)
- 1 lb. raw shrimp (cleaned and deveined)
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NutritionView More
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1070Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1070Calories from Fat490 |
% DAILY VALUE |
Total Fat54g83% |
Saturated Fat20g100% |
Trans Fat |
Cholesterol290mg97% |
Sodium2250mg94% |
Potassium1140mg33% |
Protein60g |
Calories from Fat490 |
% DAILY VALUE |
Total Carbohydrate84g28% |
Dietary Fiber2g8% |
Sugars3g |
Vitamin A25% |
Vitamin C25% |
Calcium10% |
Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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