Sautéed Snap Peas with Ricotta Salata and Mint

MYRECIPES
7Ingredients
5Minutes
70Calories

Ingredients

US|METRIC
  • 1 tablespoon olive oil
  • 16 ounces sugar snap peas (trimmed)
  • 3 tablespoons chopped fresh mint
  • 1 1/2 teaspoons lemon rind (grated)
  • 3/8 teaspoon ground black pepper (freshly)
  • 1/4 teaspoon kosher salt
  • 1 1/2 ounces ricotta salata (or goat cheese, crumbled, about 1/3 cup)
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    NutritionView More

    70Calories
    Sodium5% DV110mg
    Fat5% DV3g
    Protein6% DV3g
    Carbs2% DV6g
    Fiber8% DV2g
    Calories70Calories from Fat25
    % DAILY VALUE
    Total Fat3g5%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol<5mg1%
    Sodium110mg5%
    Potassium160mg5%
    Protein3g6%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A20%
    Vitamin C80%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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