Sauteed Radishes with Mint

FOOD52
6Ingredients
25Minutes
70Calories

Ingredients

US|METRIC
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon butter
  • 1 pound radishes (trimmed and cut lengthwise into 1/2-inch wedges)
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon ground black pepper (freshly)
  • 2 tablespoons mint (roughly chopped)
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    NutritionView More

    70Calories
    Sodium15% DV360mg
    Fat9% DV6g
    Protein2% DV1g
    Carbs1% DV3g
    Fiber8% DV2g
    Calories70Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol10mg3%
    Sodium360mg15%
    Potassium270mg8%
    Protein1g2%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate3g1%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A2%
    Vitamin C30%
    Calcium4%
    Iron0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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