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Sautéed Kale, Roasted Sweet Potato and Poached Egg Holiday Toast
FOOD5217Ingredients
85Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 2 sweet potatoes (small)
- 2 Tbsp. unsalted butter
- 1 Tbsp. canola oil
- 1/4 tsp. ginger
- sea salt
- pepper
- 1 Tbsp. maple syrup
- 1 bunch kale
- 1 Tbsp. olive oil
- 1 shallots
- 1 white onion (small)
- 1 cup chicken (or vegetable stock)
- 1 Tbsp. apple cider vinegar
- 2 eggs
- 2 slices mie (pain de)
- pecorino cheese (grated or thinly sliced)
- 1/8 tsp. ground nutmeg (freshly)
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