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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. green beans (trimmed)
- 2 tsp. promise spread-stick
- 1/2 cup red bell pepper (finely chopped)
- 1 clove garlic (finely chopped)
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Directions
- In 12-inch nonstick skillet, cook green beans in 1/2-inch water, covered, 6 minutes or until crisp-tender; drain. Remove green beans from skillet; set aside.
- In same skillet, melt Promise® Spread-stick over medium-high heat and cook red pepper, stirring occasionally, 3 minutes or until tender. Add garlic and cook 30 seconds. Return green beans to skillet and heat through. Serve immediately.
NutritionView More
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30Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories30Calories from Fat┅ |
% DAILY VALUE |
Total Fat0g0% |
Saturated Fat |
Trans Fat |
Cholesterol |
Sodium5mg0% |
Potassium190mg5% |
Protein2g |
Calories from Fat┅ |
% DAILY VALUE |
Total Carbohydrate6g2% |
Dietary Fiber3g12% |
Sugars3g |
Vitamin A20% |
Vitamin C40% |
Calcium4% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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