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Ingredients
US|METRIC
8 SERVINGS
- 1 Tbsp. Bertolli Classico Olive Oil
- 1 clove garlic (finely chopped)
- 1 1/2 lb. green beans (cooked and drained)
- 1 cup Bertolli Tomato & Basil Sauce
- 1/2 tsp. balsamic vinegar
- salt
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Directions
- Heat Olive Oil in large skillet over medium heat and cook garlic and green beans, stirring occasionally, 3 minutes. Stir in Sauce; heat through. Just before serving, stir in balsamic vinegar, salt and pepper.
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