Sauteed Green Beans Recipe | Yummly
4Ingredients
15Minutes
50Calories
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Ingredients

US|METRIC
  • 1 pound green beans (fresh, trimmed, or frozen green beans)
  • 1/2 cup red bell pepper (finely chopped)
  • 1 clove garlic (finely chopped)
  • 2 tablespoons i can't believe it's not butter! spread
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    Directions

    1. Cook green beans in 1/2-inch water in 12-inch nonstick skillet, covered, 6 minutes or until crisp-tender; drain. Remove green beans from skillet; set aside.
    2. Melt I Can't Believe It's Not Butter!® Spread in same skillet over medium-high heat and cook red pepper, stirring occasionally, 3 minutes or until tender. Add garlic and cook 30 seconds. Return green beans to skillet and heat through.
    Discover more recipes from I Can't Believe It's Not Butter!

    NutritionView More

    50Calories
    Sodium1% DV35mg
    Fat4% DV2.5g
    Protein4% DV2g
    Carbs2% DV6g
    Fiber12% DV3g
    Calories50Calories from Fat25
    % DAILY VALUE
    Total Fat2.5g4%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol
    Sodium35mg1%
    Potassium190mg5%
    Protein2g4%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A20%
    Vitamin C40%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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