Sauteed Chicken Cutlets with Sage and Capers Recipe | Yummly

Sauteed Chicken Cutlets with Sage and Capers

KALYN'S KITCHEN(2)
Kerry Waldman: "Simple fast and they love it 😍" Read More
10Ingredients
35Minutes
350Calories
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Ingredients

US|METRIC
  • 2 boneless skinless chicken breasts
  • 1/2 cup chicken stock (preferably homemade, or more; see note at the end of the recipe)
  • 1 tablespoon capers (rinsed)
  • 1/2 teaspoon salt (Vege-Sal, vegetable seasoned, or salt)
  • 1/4 teaspoon ground black pepper (fresh)
  • 1/2 teaspoon rubbed sage (dried)
  • 3 teaspoons olive oil
  • 2 teaspoons cold water
  • 1 teaspoon cornstarch
  • 2 teaspoons butter (or margarine)
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    NutritionView More

    350Calories
    Sodium44% DV1060mg
    Fat26% DV17g
    Protein86% DV44g
    Carbs1% DV4g
    Fiber0% DV0g
    Calories350Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol140mg47%
    Sodium1060mg44%
    Potassium800mg23%
    Protein44g86%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber0g0%
    Sugars1g2%
    Vitamin A4%
    Vitamin C4%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Kerry Waldman a year ago
    Simple fast and they love it 😍
    Patricia Page 3 years ago
    Excellent...easy to make and very satisfying!

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