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10Ingredients
35Minutes
350Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 boneless skinless chicken breasts
- 1/2 cup chicken stock (preferably homemade, or more; see note at the end of the recipe)
- 1 Tbsp. capers (rinsed)
- 1/2 tsp. salt (Vege-Sal, vegetable seasoned, or salt)
- 1/4 tsp. ground black pepper (fresh)
- 1/2 tsp. rubbed sage (dried)
- 3 tsp. olive oil
- 2 tsp. cold water
- 1 tsp. cornstarch
- 2 tsp. butter (or margarine)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories350Calories from Fat150 |
% DAILY VALUE |
Total Fat17g26% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol140mg47% |
Sodium1060mg44% |
Potassium800mg23% |
Protein44g |
Calories from Fat150 |
% DAILY VALUE |
Total Carbohydrate4g1% |
Dietary Fiber0g0% |
Sugars1g |
Vitamin A4% |
Vitamin C4% |
Calcium2% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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