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Sauteed Zucchini w/ Almonds and Olives
RECIPE GIRL5Ingredients
23Minutes
110Calories
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Ingredients
US|METRIC
8 SERVINGS
- 3 Tbsp. extra-virgin olive oil
- 2 1/2 lb. zucchini (small, trimmed, quartered lengthwise, cut crosswise into 2-inch pieces)
- 3/4 cup brine-cured olives (pitted, halved, divided)
- 2/3 cup Italian parsley leaves (fresh)
- 1/2 cup slivered almonds (toasted, coarsely chopped)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium15mg1% |
| Potassium450mg13% |
| Protein3g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C50% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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