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Sauteed Zucchini and Yellow Squash
BAKE IT WITH LOVE8Ingredients
10Minutes
90Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 Tbsp. olive oil (extra virgin)
- 1 Tbsp. garlic (minced)
- 3 zucchini (small to medium - washed, trimmed, and thin sliced)
- 3 yellow squash (small to medium - washed, trimmed, and thin sliced)
- salt
- pepper
- 1/4 cup Parmesan cheese (grated, more to taste)
- 1/4 lemon (optional)
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Directions
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium210mg9% |
| Potassium750mg21% |
| Protein5g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A10% |
| Vitamin C90% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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