I hate zucchini but this recipe was fantastic

it was good, the juices from the tomatoes really comes out

My husband loved it, so I will definitely make again.

Very good. Of course I seasoned it to taste but it needed absolutely nothing other than what’s included in the ingredient list. I used our garden fresh zucchini and cherry tomatoes. Perfect.

Doubled the basil and added thyme with a little more garlic because it was lacking a little flavor when I tested it. It was perfect

Super easy to make and very tasty! Added sumac and olives and it was delicious.

Delicious and delectable.

Yummy. Made it for a side veggie for breakfast

Lucky me for having the ingredients handy! This side dish turned out amazing!

A tasty way to use up those tomatoes and zucchini.

Very nice and easy to make. Great side dish

It was very good. I liked that it was healthy too. I added the zucchini a bit before the tomatoes as I knew they would take longer to cook.

This was great! Quick and easy. I served it with broiled chicken tenderloins. I'll use less onion next time.

What a quick and simple meal! Definitely will make it again!

I cooked the zucchini a little more and added water to cook it. It was too undercooked before and even after i was not amazed by the complimentary flavors. It was a bit of a disappointment for me.

very good will make again

yummy. great dish. i will definitely make it again

Simply, healthy and delicious-added additional spices

Delicious and healthy

Inspired by friends on the Weight Watchers program I wanted to serve them a ‘no points’ tasty vegetable side dish, and this was perfect. I could not get fresh basil at the time, and substituted a teaspoon or two of basil pesto made by local area grocery store Longo’s, which worked out great. Already made it again,

Very scrumptious yes I would definitely make again

This was a simple, tasty dish, paired with penne pasta. I will make this again.

It was amazing I will definitely make this again

Soooo good! Mixed it with a little balsamic vinaigrette to make it even better.

Fast, easy recipe. Added some cajun seasoning instead of salt and tossed in a few tbs of balsamic to finish

Delicious will be making again

really like the cherry adding to the zucchini

Delicious! I will make it again. I didn't have cherry tomatoes, so I used normal tomatoes.

I added mushrooms and it tasted great. Used the leftovers on an omelet and my toddler even liked it

This was so good! I will make it again. I followed the recipe as is. We sprinkled some grated parmesan on veggies before eating.