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|Calories110Calories from Fat60|
|% DAILY VALUE|
|Calories from Fat60|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Mayra M. 14 days ago
Lucky me for having the ingredients handy! This side dish turned out amazing!
Robin M. 4 months ago
A tasty way to use up those tomatoes and zucchini.
Chris H. 7 months ago
Very nice and easy to make. Great side dish
Belotti 7 months ago
Very good! Quick and easy!
Mary Ann 7 months ago
It was very good. I liked that it was healthy too. I added the zucchini a bit before the tomatoes as I knew they would take longer to cook.
Toni Johnson 7 months ago
This was great! Quick and easy. I served it with broiled chicken tenderloins. I'll use less onion next time.
S G. 8 months ago
What a quick and simple meal! Definitely will make it again!
Wong 10 months ago
I cooked the zucchini a little more and added water to cook it. It was too undercooked before and even after i was not amazed by the complimentary flavors. It was a bit of a disappointment for me.
K 10 months ago
very good will make again
jackeetron z. 10 months ago
yummy. great dish. i will definitely make it again
Cindy Taylor a year ago
Simply, healthy and delicious-added additional spices
Punnoose a year ago
Delicious and healthy
Gay a year ago
Delicious! I didn't have zucchini but used yellow squash. Flavor combo was so good!
Linda a year ago
Inspired by friends on the Weight Watchers program I wanted to serve them a ‘no points’ tasty vegetable side dish, and this was perfect. I could not get fresh basil at the time, and substituted a teaspoon or two of basil pesto made by local area grocery store Longo’s, which worked out great. Already made it again,
Susie a year ago
Very scrumptious yes I would definitely make again
Hannah-Lee Lawrence a year ago
This was a simple, tasty dish, paired with penne pasta. I will make this again.
Kaley Carroll a year ago
It was amazing I will definitely make this again
Kellen a year ago
Soooo good! Mixed it with a little balsamic vinaigrette to make it even better.
Ryan Prawel a year ago
Fast, easy recipe. Added some cajun seasoning instead of salt and tossed in a few tbs of balsamic to finish
Tee a year ago
Delicious will be making again
Karl Malkowski a year ago
really like the cherry adding to the zucchini
Margareth C. a year ago
Delicious! I will make it again. I didn't have cherry tomatoes, so I used normal tomatoes.
RG a year ago
I added mushrooms and it tasted great. Used the leftovers on an omelet and my toddler even liked it
Margie Forbes-Skubic a year ago
This was so good! I will make it again. I followed the recipe as is. We sprinkled some grated parmesan on veggies before eating.
Bobson a year ago
pretty good. i added some paprika to give it an edge and it's good
Kristina A. a year ago
Great! I make it all the time for my family
Bonjour Dien a year ago
I didn’t change Anthony. We loved it juste as it sas. Gréât recipe.
Tammy Griffin a year ago
Very good! Didn’t have fresh basil, so I used 1 tablespoon Italian seasoning instead. Also used a Vidalia onion instead of a red one.. I have made this dish twice, and I foresee making it again and again!
Jan D. a year ago
This is a great tasting, quick recipe for using Summer’s bounty!
Robine Bien-Aime a year ago
Very tasty I added paprika to the recipe and shrimp