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6Ingredients
30Minutes
110Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. oil
- 3 yellow squash (or small crookneck squash)
- 1 small onion (diced)
- 2 garlic cloves (minced)
- 3 Tbsp. chopped parsley (fresh)
- 1/2 tsp. salt
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium300mg13% |
| Potassium710mg20% |
| Protein3g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C80% |
| Calcium6% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Kellie 4 years ago
Gorgeous! Perfect as a side with grilled steak. We live in Louisiana. This dish reminded me of one from a chef at Brennan’s Restaurant in New Orleans. I remember a Chef Aymar said he added a bit Worcestershire sauce and Tony’s Creole seasoning to butter. Ce C’est Bon!