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Ingredients
US|METRIC
4 SERVINGS
- 3 yellow squash
- extra virgin olive oil (for drizzling)
- fresh basil (optional)
- thyme (optional)
- 1 Tbsp. lemon juice
- 1 Tbsp. extra virgin olive oil
- 1 garlic clove (small, grated)
- 2 Tbsp. parsley (finely chopped)
- 1/4 tsp. sea salt
- freshly ground black pepper
- 1/4 cup panko bread crumbs
- 1/4 cup vegan Parmesan
- 1 Tbsp. chopped parsley
- 1/2 tsp. sea salt
- 1 pinch red pepper flakes (optional)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium500mg21% |
| Potassium730mg21% |
| Protein3g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C90% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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