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Greg Lovell: "Very good and very easy to make. I used a 28 oz…" Read More
8Ingredients
2Hours
210Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup cannellini beans (dried, or two 15.5 oz. cans, drained)
- 1/4 cup olive oil
- 4 cloves garlic (minced)
- 4 sage leaves (fresh, chopped)
- 1/4 cup dry white wine
- 1 large tomato (seeded and chopped, or one 15 oz. can whole tomatoes, drained and roughly chopped)
- kosher salt
- freshly ground black pepper
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium210mg9% |
| Potassium370mg11% |
| Protein5g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C30% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Greg Lovell 4 years ago
Very good and very easy to make. I used a 28 oz. can of San Marzano/diced tomatoes. Generous garlic. Also added basil (used a paste in tube, could also do fresh) if not San Marzano. Add 2 tbsp mascarpone cheese, stir in at end. Served with a side of naan bread/cheesy French bread and roasted vegetables. Or crostini. Pairs amazingly well with a smoky scotch ;)