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Sauteed Vegetables with Italian Herbs
YUMMY N TASTY13Ingredients
40Minutes
130Calories
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Ingredients
US|METRIC
4 SERVINGS
- cauliflower florets (sliced - 1 ½ cup)
- baby carrots (sliced - ½ cup)
- white onion (or Red, sliced - 1 ½ cup)
- capsicum (cubed - 1 cup)
- 2 cloves garlic
- spring onion (finely chopped - 2 Tablespoon)
- 1/2 tsp. dried rosemary
- 1/2 tsp. dried thyme
- black pepper (Powder - 1 Teaspoon)
- 1/2 Tbsp. soy sauce
- 1 Tbsp. sweet chilli sauce
- 3 Tbsp. olive oil
- salt (to taste)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium440mg18% |
| Potassium200mg6% |
| Protein1g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A70% |
| Vitamin C25% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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