Sauteed Vegetables with Herbs and Garlic Recipe | Yummly

Sauteed Vegetables with Herbs and Garlic

RECIPE GIRL
9Ingredients
22Minutes
110Calories
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Ingredients

US|METRIC
  • 3 large carrots (peeled, halved lengthwise, then cut on diagonal into 1/4-inch-thick slices)
  • 1 tablespoon olive oil
  • 6 cloves garlic (chopped)
  • 1 1/2 tablespoons fresh tarragon (chopped)
  • 1 tablespoon chopped fresh thyme
  • 4 red bell peppers (large, cut lengthwise into 1/2-inch-wide strips)
  • 4 zucchini (large, halved lengthwise, then cut on diagonal into 1/2-inch slices)
  • 4 yellow crookneck squash (large, halved lengthwise, then cut on diagonal into 1/2-inch-thick slices)
  • 1 tablespoon butter
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    NutritionView More

    110Calories
    Sodium2% DV45mg
    Fat5% DV3g
    Protein8% DV4g
    Carbs6% DV17g
    Fiber20% DV5g
    Calories110Calories from Fat25
    % DAILY VALUE
    Total Fat3g5%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol<5mg1%
    Sodium45mg2%
    Potassium890mg25%
    Protein4g8%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber5g20%
    Sugars14g28%
    Vitamin A140%
    Vitamin C220%
    Calcium8%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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