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Sauteed Vegetables with Herbs and Garlic
RECIPE GIRL9Ingredients
22Minutes
110Calories
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Ingredients
US|METRIC
8 SERVINGS
- 3 large carrots (peeled, halved lengthwise, then cut on diagonal into 1/4-inch-thick slices)
- 1 Tbsp. olive oil
- 6 cloves garlic (chopped)
- 1 1/2 Tbsp. fresh tarragon (chopped)
- 1 Tbsp. chopped fresh thyme
- 4 red bell peppers (large, cut lengthwise into 1/2-inch-wide strips)
- 4 zucchini (large, halved lengthwise, then cut on diagonal into 1/2-inch slices)
- 4 yellow crookneck squash (large, halved lengthwise, then cut on diagonal into 1/2-inch-thick slices)
- 1 Tbsp. butter
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium45mg2% |
| Potassium890mg25% |
| Protein4g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber5g20% |
| Sugars14g |
| Vitamin A140% |
| Vitamin C220% |
| Calcium8% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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