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Sautéed Vegetables & Grilled Chicken Thighs with Coconut Almond Kaffir Lime Cream
NUTRITIONIST IN THE KITCH13Ingredients
25Minutes
1410Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1/2 cup full fat coconut milk
- 1 tsp. honey
- 3 whole kaffir lime (leafs)
- 1 Tbsp. almond meal (flour)
- 4 chicken thighs (seasoned with salt and pepper)
- 2 cups vegetables (choice, I used bell pepper, mushrooms, kale, and onion)
- 1 garlic clove (crushed)
- 1/2 Tbsp. olive oil
- salt
- pepper
- 1 tsp. lemongrass (paste or crushed lemongrass)
- 1/3 cup quinoa
- 2/3 cup organic chicken broth
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NutritionView More
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1410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1410Calories from Fat840 |
| % DAILY VALUE |
| Total Fat93g143% |
| Saturated Fat32g160% |
| Trans Fat |
| Cholesterol390mg130% |
| Sodium850mg35% |
| Potassium1720mg49% |
| Protein92g |
| Calories from Fat840 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber11g44% |
| Sugars5g |
| Vitamin A180% |
| Vitamin C50% |
| Calcium15% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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