Sauteed Veal with Shrimp, Mushroom, and Brandy Cream Sauce

EPICURIOUS
10Ingredients
55Minutes
530Calories

Ingredients

US|METRIC
  • 6 tablespoons unsalted butter
  • 1 red onion (halved, thinly sliced)
  • 8 ounces shiitake mushrooms (stemmed, caps thinly sliced)
  • 6 tablespoons brandy
  • 1 cup beef stock (or canned beef broth)
  • 1 cup chicken stock (or canned low-salt chicken broth)
  • 1 cup whipping cream
  • all-purpose flour
  • 24 ounces veal cutlets (each pounded to 1/4-inch thickness)
  • 24 shrimp (uncooked, peeled, deveined)
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    NutritionView More

    530Calories
    Sodium11% DV270mg
    Fat57% DV37g
    Protein55% DV28g
    Carbs4% DV11g
    Fiber8% DV2g
    Calories530Calories from Fat330
    % DAILY VALUE
    Total Fat37g57%
    Saturated Fat19g95%
    Trans Fat
    Cholesterol175mg58%
    Sodium270mg11%
    Potassium650mg19%
    Protein28g55%
    Calories from Fat330
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A15%
    Vitamin C4%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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