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Sauteed Veal with Shrimp, Mushroom, and Brandy Cream Sauce
EPICURIOUS10Ingredients
55Minutes
530Calories
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Ingredients
US|METRIC
6 SERVINGS
- 6 Tbsp. unsalted butter
- 1 red onion (halved, thinly sliced)
- 8 oz. shiitake mushrooms (stemmed, caps thinly sliced)
- 6 Tbsp. brandy
- 1 cup beef stock (or canned beef broth)
- 1 cup chicken stock (or canned low-salt chicken broth)
- 1 cup whipping cream
- all-purpose flour
- 24 oz. veal cutlets (each pounded to 1/4-inch thickness)
- 24 shrimp (uncooked, peeled, deveined)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium270mg11% |
| Potassium650mg19% |
| Protein28g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C4% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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