Sauteed Veal With Shrimp, Mushroom, and Brandy Cream Sauce

FOOD.COM
10Ingredients
50Minutes
1230Calories

Ingredients

US|METRIC
  • 6 tablespoons unsalted butter
  • 1 red onion (halved, thinly sliced)
  • 8 ounces shiitake mushrooms (stemmed, caps thinly sliced)
  • 6 tablespoons brandy
  • 1 cup beef stock (or 1 cup canned beef broth)
  • 1 cup chicken stock (or 1 cup canned low sodium chicken broth)
  • 1 cup whipping cream
  • all-purpose flour
  • 6 veal cutlets (each pounded to 1/4-inch thickness)
  • 24 shrimp (uncooked, peeled, deveined)
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    NutritionView More

    1230Calories
    Sodium21% DV510mg
    Fat135% DV88g
    Protein169% DV86g
    Carbs4% DV11g
    Fiber8% DV2g
    Calories1230Calories from Fat790
    % DAILY VALUE
    Total Fat88g135%
    Saturated Fat39g195%
    Trans Fat
    Cholesterol415mg138%
    Sodium510mg21%
    Potassium1620mg46%
    Protein86g169%
    Calories from Fat790
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A15%
    Vitamin C4%
    Calcium8%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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