Sautéed Turkey Cutlets with Orange-Cranberry Pan Sauce

MYRECIPES
9Ingredients
15Minutes
250Calories

Ingredients

US|METRIC
  • 1 tablespoon butter
  • 1 tablespoon vegetable oil
  • 16 ounces turkey cutlets
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper (freshly)
  • 1/4 cup all purpose flour
  • 1 cup fresh orange juice
  • 2 teaspoons Dijon mustard
  • 1/3 cup dried cranberries
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    NutritionView More

    250Calories
    Sodium15% DV370mg
    Fat12% DV8g
    Protein59% DV30g
    Carbs5% DV15g
    Fiber2% DV<1g
    Calories250Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat2g10%
    Trans Fat0g
    Cholesterol80mg27%
    Sodium370mg15%
    Potassium480mg14%
    Protein30g59%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber<1g2%
    Sugars7g14%
    Vitamin A4%
    Vitamin C50%
    Calcium2%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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