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7Ingredients
40Minutes
130Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 garlic clove (small, minced)
- 1 tsp. grated lemon zest (plus 1 tablespoon juice)
- 4 yellow squashes (and/or zucchini, 8 ounces each, trimmed)
- 7 tsp. extra-virgin olive oil
- salt
- pepper
- 1 1/2 Tbsp. fresh parsley (chopped)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium200mg8% |
| Potassium960mg27% |
| Protein4g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A15% |
| Vitamin C110% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
denise 9 months ago
Easy to make. Tasted great following recipe. Even better with a little Parmesan sprinkled on top. Will make again