Sautéed Sugar Snap Peas or Beans ~ a Colorful Side Dish Recipe | Yummly

Sautéed Sugar Snap Peas or Beans ~ a colorful side dish

MARY'S BUSY KITCHEN
4Ingredients
25Minutes
80Calories
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Ingredients

US|METRIC
  • 1 tablespoon olive oil
  • 2 tablespoons minced garlic
  • 2 ounces lean ham (cooked and cut into small pieces., omit for vegan)
  • 2 pounds sugar snap peas (fresh, or green beans. Frozen is fine too.)
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    NutritionView More

    80Calories
    Sodium0% DV5mg
    Fat3% DV2g
    Protein8% DV4g
    Carbs4% DV11g
    Fiber16% DV4g
    Calories80Calories from Fat20
    % DAILY VALUE
    Total Fat2g3%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium5mg0%
    Potassium270mg8%
    Protein4g8%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber4g16%
    Sugars5g10%
    Vitamin A30%
    Vitamin C130%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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