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Sautéed Spinach with Lemon-and-Garlic Olive Oil
FOOD AND WINE7Ingredients
95Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup virgin olive oil (extra-)
- 10 garlic cloves (thickly sliced lengthwise)
- 2 chiles de árbol (dried, broken in half)
- kosher salt
- 1 strip zest (from 1 lemon)
- 2 1/2 lb. spinach (cleaned, thick stems discarded)
- freshly ground pepper
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