Sautéed Spinach and Mushrooms Recipe | Yummly

Sautéed Spinach and Mushrooms

CANADIAN LIVING(5)
Steven Molinaro: "amazing!! didnt put lemon juice as i was scared i…" Read More
6Ingredients
30Minutes
90Calories
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Ingredients

US|METRIC
  • 2 bags baby spinach
  • 2 tablespoons olive oil
  • 3 cloves garlic (smashed)
  • 450 grams oyster mushrooms (trimmed and torn)
  • 1 teaspoon lemon juice
  • 1/4 teaspoon salt (each, and pepper)
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    NutritionView More

    90Calories
    Sodium8% DV190mg
    Fat7% DV4.5g
    Protein10% DV5g
    Carbs3% DV9g
    Fiber12% DV3g
    Calories90Calories from Fat45
    % DAILY VALUE
    Total Fat4.5g7%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol
    Sodium190mg8%
    Potassium850mg24%
    Protein5g10%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber3g12%
    Sugars<1g2%
    Vitamin A180%
    Vitamin C45%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(5)

    Steven Molinaro 4 months ago
    amazing!! didnt put lemon juice as i was scared if i didnt like it but i will try another time
    Cynthia C. 2 years ago
    DELICIOUS!!! I will DEFINITELY make this again. I ate ALL of it.
    Pam John Stephens 2 years ago
    Very good! I couldn't find the oyster mushrooms, substituted with a mix of portabella and shatakii. I used all fresh ingrdients even the spinach, nothing was frozen. Followed recipe as stated and it was excellent. Easy to make even during the week.
    Kefah Mohammed 2 years ago
    Very nice and delicious with Lebanon bread
    Mary K. 3 years ago
    So delicious!!! I plan to make it this way EVERY TIME from now on.

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