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Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. butter (1/2-stick, divided)
- 1 large onion (sliced)
- 4 cloves garlic (minced, divided)
- 8 oz. sliced fresh mushrooms
- 1 large zucchini (cut into 1/2-inch chunks)
- 1 1/2 lb. boneless beef top sirloin steak (cut into thin strips)
- 1/4 tsp. salt
- 1/2 tsp. black pepper
- 1 Tbsp. chopped fresh parsley
- 2 Tbsp. dry sherry (optional)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium370mg15% |
| Potassium910mg26% |
| Protein37g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C25% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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