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Sauteed Shrimp with Summer Tomatoes and Spinach
FOOD5211Ingredients
25Minutes
190Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 Tbsp. extra-virgin olive oil
- 2 pt. tomatoes (compari, halved)
- 3 cloves garlic (minced)
- 1 tsp. crush flake pepper red
- 1 lb. shrimp (large raw, peeled and deveined)
- 4 cups baby spinach
- 1 tsp. butter
- 2 Tbsp. lemon juice
- white wine (splash of)
- 1 pinch sea salt
- black pepper
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium190mg8% |
| Potassium540mg15% |
| Protein17g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A60% |
| Vitamin C40% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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