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Sauteed Shrimp with Cane Syrup Sauce
FIRST...YOU HAVE A BEER10Ingredients
35Minutes
260Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. shrimp (Fresh or frozen)
- 1 Tbsp. Creole seasoning
- 1 cup yellow onions (sliced)
- 1 cup bell peppers (any color-sliced)
- 3 cloves garlic (smashed and roughly chopped)
- 1 cup green onions (sliced on the bias)
- 1/4 cup butter
- 1/2 tsp. kosher salt
- 1/2 tsp. ground black pepper
- 1/2 cup cane syrup sauce
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol205mg68% |
| Sodium560mg23% |
| Potassium400mg11% |
| Protein24g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C70% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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