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Sautéed Shrimp in Fish Sauce Caramel
FOOD AND WINE10Ingredients
30Minutes
200Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup turbinado sugar
- 3 Tbsp. Asian fish sauce
- 2 Tbsp. soy sauce
- 1 Tbsp. canola oil
- 1 Tbsp. minced garlic
- 1/2 tsp. crushed red pepper
- kosher salt (unchecked)
- pepper (unchecked)
- 1 lb. medium shrimp (shells intact)
- 6 oz. watercress (thick stems discarded)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium1880mg78% |
| Potassium450mg13% |
| Protein25g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber1g4% |
| Sugars8g |
| Vitamin A35% |
| Vitamin C35% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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