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jolene meehan: "Restaurant quality shrimp at home. I served it w…" Read More
10Ingredients
35Minutes
100Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. large shrimp (tails on, peeled and deveined)
- 2 Tbsp. extra-virgin olive oil
- lemon wedges (for serving)
- 4 garlic cloves (minced)
- 2 Tbsp. fresh flat leaf parsley (chopped)
- 2 Tbsp. fresh oregano (chopped)
- 1 pinch crushed red pepper flakes
- 1/2 cup dry white wine
- ground black pepper
- coarse salt
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories100Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol |
Sodium200mg8% |
Potassium115mg3% |
Protein<1g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate6g2% |
Dietary Fiber2g8% |
Sugars0g |
Vitamin A4% |
Vitamin C40% |
Calcium6% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
jolene meehan 3 months ago
Restaurant quality shrimp at home. I served it with a petite filet mignon and steamed asparagus for my husband's birthday, and he RAVED about it