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Sauteed Shrimp Lemon Bucatini with Roasted Kale
SUR LA TABLE13Ingredients
70Minutes
810Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 bunch lacinato kale (tough stems removed)
- 3 Tbsp. extra-virgin olive oil (divided)
- kosher salt
- freshly ground black pepper
- 2 Tbsp. unsalted butter
- 1 lb. shrimp (shelled and deveined)
- 1 shallot (minced)
- 3 garlic cloves (minced)
- 1 Tbsp. fresh lemon juice (plus more if needed)
- 1 tsp. lemon zest
- 1/2 cup heavy whipping cream
- 1/4 cup fresh flat leaf parsley (chopped)
- 1 lb. bucatini (linguine, or fettucine)
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories810Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol230mg77% |
| Sodium390mg16% |
| Potassium610mg17% |
| Protein39g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate93g31% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A30% |
| Vitamin C20% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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