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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. shrimp (peeled and deveined)
- 1/2 tsp. salt
- 1 1/2 tsp. dried oregano
- 1 tsp. paprika
- 1 tsp. cumin
- 2 Tbsp. olive oil (extra virgin)
- 1 yellow onion (sliced)
- 6 cloves garlic (minced)
- 1 leek (white and light green parts thinly sliced)
- 1 yellow bell pepper (sliced)
- 2 tomatoes (large, diced)
- 1 Tbsp. capers
- 1 lemon juice
- 2 cups brown rice (Minute Ready to Serve)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories580Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol170mg57% |
Sodium540mg23% |
Potassium820mg23% |
Protein32g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate87g29% |
Dietary Fiber5g20% |
Sugars4g |
Vitamin A30% |
Vitamin C130% |
Calcium15% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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