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Sauteed Shredded Brussels Sprouts with Pomegranate and Feta (Gluten Free)
DAISY BEET12Ingredients
35Minutes
270Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 Tbsp. olive oil
- 1 shallot (thinly sliced)
- 4 cloves garlic (minced)
- salt
- pepper
- 2 lb. Brussels sprouts (shredded using the slicing blade of a food processor)
- 1 cup pomegranate arils
- 2/3 cup feta cheese (crumbled)
- 1 lemon
- 1 Tbsp. maple syrup
- 1 Tbsp. Dijon mustard
- 4 Tbsp. olive oil
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium360mg15% |
| Potassium800mg23% |
| Protein9g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber9g36% |
| Sugars10g |
| Vitamin A30% |
| Vitamin C250% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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