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Sauteed Shiitake Mushrooms with Ginger and Watercress
KERI GLASSMAN NUTRITIOUS LIFE6Ingredients
10Minutes
60Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 tsp. sesame oil
- 1 inch fresh ginger (piece, grated)
- 2 garlic cloves (grated)
- 8 oz. shiitake mushrooms (stems removed, sliced into thick matchsticks)
- 1 bunch watercress (trimmed and chopped roughly)
- 1 Tbsp. sesame seeds, toasted
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium15mg1% |
| Potassium270mg8% |
| Protein2g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium6% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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