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Sauteed Shiitake Mushrooms with Fresh Herbs
REAL FOOD FOR LIFE7Ingredients
30Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 10 fresh shiitake mushrooms
- 2 Tbsp. herbs (mixed, marjoram, thyme and sage)
- 2 Tbsp. sesame oil
- 2 cloves garlic (chopped fine)
- 1/3 cup parsley leaves (chopped)
- Himalayan salt (to taste)
- fresh ground black pepper (to taste)
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