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Sautéed Scallops with Lemon Beurre Blanc
WILLIAMS-SONOMA11Ingredients
┅Seconds
330Calories
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Ingredients
US|METRIC
6 SERVINGS
- 30 sea scallops (large, trimmed if needed)
- sea salt
- ground white pepper
- canola oil (for sautéing)
- 1 Tbsp. fresh lemon juice
- 1 Tbsp. white vermouth (or wine)
- 1 shallot (small, minced)
- 12 Tbsp. unsalted butter (cold, cut into 12 pieces)
- ground white pepper
- salt
- fresh chives (Minced, for garnish, optional)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium390mg16% |
| Potassium330mg9% |
| Protein14g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber<1g4% |
| Sugars0g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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