Sautéed Scallops with Cherry Tomatoes, Green Onions, and Parsley

BON APPÉTIT
8Ingredients
25Minutes
290Calories

Ingredients

US|METRIC
  • 1 1/2 pounds sea scallops (large, side muscles removed)
  • fleur de sel (or coarse kosher salt)
  • 4 tablespoons virgin olive oil (extra-, divided)
  • 4 green onions (large, chopped, white and green parts separated)
  • 12 ounces cherry tomatoes (or grape tomatoes)
  • 4 tablespoons Italian parsley (coarsely chopped fresh, divided)
  • 3 tablespoons fresh lemon juice
  • 1/2 teaspoon spanish paprika (mild, pimentón dulce or Hungarian sweet paprika)
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    NutritionView More

    290Calories
    Sodium20% DV480mg
    Fat23% DV15g
    Protein59% DV30g
    Carbs3% DV9g
    Fiber8% DV2g
    Calories290Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol55mg18%
    Sodium480mg20%
    Potassium830mg24%
    Protein30g59%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A30%
    Vitamin C50%
    Calcium8%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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